Friday, December 16, 2011


Yesterday I was thankful for my stamina.  After my usual 12-hour Thursday workday, I spent another 3 hours working on making candy and taking care of my critters.  Christmas is nearly here and the fairies ain’t gonna make those chocolates for me.  I have another long day planned today, if I can keep it up.  I’m not trying to either brag or complain (since I know someone who works longer and harder than I do).  I’m trying to think of this as training for my next career—plenty of entrepreneurs work 60 or 70 hour weeks…….don’t they? 

“Candy is dandy, but liquor is quicker.” ~Ogden Nash
This Christmas, I’m absolutely planning to sit on my ass and indulge in both.  You just wait—there’s going to be a blog post about how I’m thankful for decent champagne and Triple Orange truffles.  The thought of it is keeping me moving forward today.

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