Yeeeehaw! Here we go!
WTH was I thinking when I started a chocolate-making course and a
processed sugar fast at the same time? I’m
sure y’all noticed the crazy in those concurrent decisions and were simply kind
enough not to say anything about it.
It looks
like the sugar fast will be nearly over by the time I actually have to work
with chocolate. Which is a huge relief,
because I don’t think I could temper a batch of chocolate using any method and
NOT EAT IT. At least with my tempering
machine, I can close the lid and ignore it most of the time. Using traditional methods, I’ll have to play
with it and stir it and smell it for an hour.
I’m only human. Or humanoid. Whatever.
The sugar
fast is going as easily as I could have hoped.
I’m still having some cravings, mostly in the evenings once I start to
get tired. I was frustrated today
because I wanted an extra cup of coffee but I don’t have any half and half at
work. Normally I would toss a packet of
hot chocolate and a pinch of cinnamon in the cup, but that’s no longer an
option. Luckily, I seem to be surviving
the hardship. Ahem. I also made banana pudding from Paleo Comfort Foods last night, so I will have a lovely
dessert after dinner tonight. (Thanks again, Owl!) I did substitute a 5-spice blend for the
cinnamon, but I love bananas and 5-spice together. Plus the anise in the spice blend makes it
taste sweeter. What?! I’m doing what I’ve gotta do to get through
the next three weeks without going bonkers.
The class
looks like it will give us a lot of information in a fairly short time. I truly wish I had the interwebz in my house
now, but I’ll figure out a way to get this done. I didn’t get through as much as I had hoped
on Sunday at the library, but I’ve been sneaking in bits and pieces wherever I
can. I don’t want to give up my lunch
time walks (I really need the break from my cubicle), but I’m committed now. My first assignment is due on Friday and I
have the research completed, but I still have to sit down and write the
paper. If anyone out there has a
time-turner that I could borrow, feel free to email me! I’m motley bells at gmail dot com. I notice no one has volunteered to wash my
dishes. Too bad for you—if you help with
my housework, you’re automatically invited to my chocolate tasting….
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