I have made
through my 21 days without processed sugar!
And it has taught me nothing!
Once my time was up, I immediately began eating chocolate as if it were
another food group. In my defense, I did
have to conduct a chocolate tasting for the class I’m taking. It simply couldn’t be avoided (but I may have
wallowed in it just a little—it’s been a long 3 weeks of having to study chocolate
without being able to taste any). One of
my tasters caught me overindulging in the milk chocolate and called me on
it. What can I say? Cacao Barry’s Lactee Superieure really is a
superior milk chocolate. It’s dangerously yummy.
Life
without chocolate tasted like deprivation to me, so perhaps I have learned
something after all. I had a tough time
restraining myself from devouring my entire box of Valor chocolate-covered almonds,
but I took a few out at a time and put the box away. The almonds are big and rich, and the
chocolate coating is practically plump.
It’s a marvelous treat, but when I started to go back for seconds, I
realized that I was still hungry and ate more lunch instead. Once in a while, I think I might grow up
after all.
Then I
seriously consider having kettlecorn for dinner, and I think maybe not.
No comments:
Post a Comment