Bunny Biscuits

Just a little treat for our rabbit companions. This is really more of a guideline than a recipe, so you can tailor it to your floofy friend's tastes!

Bunny Biscuits

4 oz/113 g jar baby food puree- pear or apple

4 oz/113 g jar baby food puree- banana

Rabbit pellet food (approximately ¼ cup or the same volume as 1 jar of baby food puree)

Oat flour as needed (approximately ½ cup or the same volume as 2 jars of baby food puree)

Alfalfa powder (optional)

Minced no sugar added dried fruit, crumbled freeze-dried fruit, dried herbs (optional)

1. Combine pellets with pear or apple baby food puree. Allow to sit until pellets soften and absorb liquid from the baby food (1 hour to overnight).
2. Stir in banana baby food puree and combine thoroughly.
3. Mix in enough oat flour (and alfalfa powder, if using) to make a dough.
4. Add in fruit pieces and/or herbs, if using, and knead to distribute through the dough.
5. Pull off small pieces of dough, roll into balls, flatten. Or roll out between two pieces of parchment paper and score into squares/rectangles.
6. Bake on a parchment lined cookie sheet at 180C/350F for 20 minutes. Turn the heat down to 120C/250F and bake for another 20 minutes. Keep a close eye on them, because they overbake quickly. Turn off heat and let them sit in the oven as it cools down for at least an hour or two to dry thoroughly.

Ready to bake!

After baking/drying

Violet volunteers to taste test